Apples Brats and Onions – An Easy Fall Favorite!

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Apples Brats and Onions

 

Apples Brats and Onions for an Autumn Meal

Fresh apples and onions are hitting the stores and farmer’s markets.  Autumn is finally here, and with it, beautiful produce.  I love fresh brats in the summer, but in the fall, they are fantastic in so many ways.  A while ago, I started simmering my brats with apples and onions, taking them from my backyard cookout to a fall favorite.  Now my family can’t wait for the first apples of the season to come in so I’ll make Apples Brats and Onions.  They really know that fall is here when they come home to the scent of their favorite meal wafting through the house.

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The Best Apples for Apples Brats and Onions

Apples that stay firm, yet have a bold flavor are fantastic in Apples Brats and Onions.  I love a Granny Smith apple, or even a Paula Red makes a delicious pan of Apples Brats and Onions.  Check the signage in your favorite grocery store, or make a visit to a local orchard for the best selection.  People that work at the orchards know what apples go with what purpose, so you always get the best apples for what you are making, including Apples Brats and Onions.  Choose apples that you enjoy eating and cooking with.  They will provide a flavor that your family will love and before you know it, Apples Brats and Onions will be their fall favorite too!

 

Apples Brats and Onions – An Easy Fall Favorite!

Apples Brats and Onions – An Easy Fall Favorite!

Ingredients

  • 2 pkgs original flavored bratwurst
  • 4 apples, cooking variety, such as Paula Red, peeled and sliced
  • 3 onions, sliced

Instructions

  1. Place the apples and onions in a large saute pan. Lay the brats on top.
  2. Cover and simmer over medium heat for 20 minutes, or until the brats are cooked through.
  3. Serve with rolls, if desired, and spicy brown mustard.
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Apples Brats and Onions are a Crowd Pleaser

If you have a crowd coming for dinner, grab your slow cooker and layer the Apples Bats and Onions.  Cover and turn it to low for 5 to 6 hours.  You’ll have a beautiful dinner ready for your guests whenever you like.  You can even cut the brats in smaller pieces when you make the Apples Brats and Onions and it becomes an appetizer worthy of your favorite fancy toothpicks.  Celebrate Autumn with Apples Brats and Onions.

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