Baked Chicken Stroganoff

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Chicken Stroganoff

Making Chicken Stroganoff in the Oven

I love a good chicken dish and the easier it is to make, the better I like it.  Chicken Stroganoff is super easy to get to the table, even on a busy weeknight, making it a perfect meal for my family.  You could even make this in your slow cooker in the morning and it would be ready for you to finish when you were ready for dinner.  It’s truly a wonderful dish for everything from a quick weeknight meal to a fancy dinner for guests.

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Simple Ingredients Make a Beautiful Dinner with Chicken Stroganoff

Chicken Stroganoff starts off with the obvious: chicken.  You can use whatever pieces of chicken you like, or even cut up a whole chicken if they are on sale.  I used the breasts that I skinned and removed the bones from so my finished dish was free of bones.  I placed that in a heavy cast iron pot with some chicken stock, then piled on 24 ounces of sliced baby bella mushrooms, diced sweet onions, some garlic, salt, and pepper.  The kitchen smelled amazing as the Chicken Stroganoff cooked down.  Once the Chicken Stroganoff was cooked, I added some baby spinach and stirred in some sour cream for a wonderful creamy sauce that made the dish perfect.  It was all served over egg noodles, and devoured within minutes, so it was completely family approved.

 

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Ingredients

  • 3 lbs chicken
  • 24 oz baby bella mushrooms, cleaned and sliced thick
  • ½ sweet onion, diced fine
  • 6 cloves garlic
  • 2 C chicken stock
  • 2 C sour cream
  • 1 bag egg noodles, cooked and hot

Instructions

  1. Heat oven to 400 degrees F.
  2. Place the chicken in the bottom of a heavy Dutch oven. Top with the mushrooms, onion, garlic, and chicken stock.
  3. Bake 1 to 1 ½ hours, until chicken is completely cooked through.
  4. Remove from the oven and stir in the sour cream.
  5. Serve over the egg noodles.
http://modernchristianhomemaker.com/baked-chicken-stroganoff/

Changing Up your Chicken Stroganoff

You can swap out the vegetables in Chicken Stroganoff, making it a very versatile dish in your recipe box.  Try asparagus when it’s in season in the spring, or winter squash in the fall.  You can even add some crispy fried pancetta or bacon for an earthy, salty flavor.  Adding fresh herbs will also change up the flavor.  Try fresh thyme, sage, or even bay leaves.  It changes the flavor of your Chicken Stroganoff, giving you a slightly different flavor and making a different dish every time you make it.

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