Blueberry Buckle Jars

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Blueberry Buckle Jars

Adorable Blueberry Buckle Jars

We’re coming into blueberry season again, and it’s time to dust off those favorite recipes and start looking at some new ones.  One of my new favorites is Blueberry Buckle Jars.  This past year, I’ve been making more adorable things in 4 ounce canning jars.  When I came upon some organic blueberries at a pick-your-own market, I jumped on the chance to make a new jar: Blueberry Buckle Jars.  Fresh, plump blueberries, a crispy, flavorful topping, and maybe even a little whipped cream when you serve it, and you’ll have a delicious dessert that everyone will be asking for.

The Freshest Ingredients in Blueberry Buckle Jars

Blueberry Buckle Jars are amazing with frozen fruit, but with the freshest blueberries, you get an even more phenomenal flavor.  If you have the ability to pick your own, try it!  You’ll see a wonderful difference in the freshest fruit.  I add a little bit of lemon zest to each jar, fresh from the microplane.  It gives the blueberries a bit of brightness, and really elevates the Blueberry Buckle Jars to a new level.  The topping is similar to an apple crisp topping.  Real butter, flour, oats, brown sugar, and a blend of nutmeg and allspice makes a delicious topping that gets crispy and golden brown.  Blueberry Buckle Jars is an easy and fantastic way to use your fresh blueberries.

Blueberry Buckle Jars

Blueberry Buckle Jars


  • 2 C fresh blueberries, washed and stems removed
  • zest of 1 lemon
  • ⅓ C butter, softened
  • ½ C old fashioned oats
  • ½ C flour
  • ⅔ C light brown sugar, packed
  • ½ t nutmeg
  • ½ t allspice


  1. Heat oven to 375°F.
  2. Divide the blueberries between 8 4 ounce canning jars.
  3. Top with the lemon zest.
  4. In a small bowl, mix the remaining ingredients. Sprinkle over the top of the jars.
  5. Bake 15-20 minutes, until topping is golden brown and blueberries are bubbling.
  6. Serve warm.

Making Blueberry Buckle Jars for Later

If you have a plethora of blueberries and jars, make up Blueberry Buckle Jars for the freezer!  You can make them up as usual, then cover them with the lids and rings and freeze them.  Once frozen, they will keep for about 6 months in a deep freezer.  To bake, simply remove the lid and bake as usual, adding another 5 minutes or so for the fruit to thaw.  Blueberry Buckle Jars will become an absolute favorite!



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  1. This looks good – thanks for sharing at the #WWDParty.

  2. I just love a great Blueberry Buckle and these jars are just great! Hope you have had a great weekend and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  3. I just popped by to say g’day via Miz Helen’s link up and I’m so glad I did-this looks so delicious! Will be trying this for sure!

    Best wishes,
    Natasha in Oz

  4. This looks delish, Lessie! Thank you bunches for linking up and partying with us!

  5. looks great! Thanks for sharing =)


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