Meatless Monday: Fast & Easy Minestrone

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Minestrone

Winter to me is a good pot of soup, crusty bread, and a cool night.  This fantastic soup is easy, fast, and also full of great vitamins and nutrients that we aren’t getting enough of in this fast food world.  Start this soup when you get home from work, or after the kids get home from school and it will be ready by dinner time. Ingredients: 2 carrots, washed and cut into rounds 2 ribs celery 6 cloves garlic 1 {Read More}

Meatless Monday: Aglio e Olio (Pasta with Garlic and Oil)

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pasta

  Growing up, I spent a few dinnertimes at my best friend’s house.  Her great-grandmother, who had come over from Italy during the late 1800’s, lived with the family, and many times, dinner revolved around something from the “homeland”.  This meatless dish was something that they loved, and I’ve made for my family as well.  Not only is it meatless, but it’s also inexpensive, and according to articles that have been in the news, it seems to contain quite a {Read More}

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