Chocolate Cheesecake In A Jar

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Chocolate Cheesecake in a Jar

Chocolate Cheesecake In A Jar

We love Cheesecake more than any other dessert.  I am always trying to figure out a new and easier way to make cheesecake.  I love these No Bake Cheesecake recipes, because they are just that…easy!.  However, to add a little twist, this time, I made it with chocolate fudge pudding mix.  YUMMMM!

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I would end up baking a cheesecake every week (or twice a week) if I made one every time my girls asked for cheesecake.  So, I started doing No Bake Cheesecakes in a jar.  Making them in a 9″ pie pan with these basic ingredients.  However, cheesecake tends to pick up fridge odors.  Here is the best way for making them in individual portions and storing them for up to a week.

The key to me getting them done in record time, is for me to start off with already crushed graham crackers.  I bought them for basically the same price as a box of graham crackers but I didn’t even have to crush them myself.

This makes 8 (4oz) jar cheesecakes.  So, the portion size is perfect for a little treat.  Top it with M&Ms, whipped cream or even with chocolate syrup to finish it off.

Chocolate Cheesecake In A Jar

Chocolate Cheesecake In A Jar


  • 8 (4oz) Jelly Jars
  • 3/4 Cup Graham Cracker Crumbs
  • 1 Tablespoons Sugar
  • 2 Tablespoons of Butter (Melted)
  • Filling
  • 1 (5.1oz) Large Box of Instant Jello Pudding (Chocolate Fudge flavor)
  • 1 (8oz) Cream Cheese bricks (Room Temperature, softened)
  • 1 Cup of 2% or Whole Milk
  • 1 Cup of Half and Half


    Prepare the Instant Jello Pudding
  1. Combine 1 cup of milk and 1 cup of half and half with the Jello pudding powder. Blend well and set aside to thicken while you do the rest of the process.
  2. Prepare The Crust
  3. Combine crumbs with sugar and melted butter. Combine well until you have a coarse sand texture.
  4. Place a heaping tablespoon of the crumbs mixture into the bottoms of each of the jars.
  5. Press the crumbs well and make sure they are flat on top.
  6. Set Aside
  7. Filling
  8. Whip the cream cheese brick for about 30 seconds to soften
  9. Add the prepared jello pudding.
  10. Whip until just combined.
  11. Place mixture in a Zip Top baggy and snip one corner off the bag. Use this to "Pipe" the mixture into the glass jars and on top of the crust.
  12. Seal the jars and place in fridge for an hour to set up completely.

There are so many desserts that you can make in a jar.  I will get to making some more soon.  What is your favorite dessert in a jar?

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