Country Sausage Casserole & Linky Party

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Country Sausage Casserole Main

Sunday Brunch: Country Sausage Casserole

It’s great to wake up on a Sunday and have a fantastic breakfast waiting for you to heat.   I greatly dislike wanting to sleep in only to wake up to the knowledge that I need to cook.   And usually I am missing an ingredient or two (Thank you, Murphy!).   This Country Sausage Casserole makes a fantastic breakfast that feeds a crowd and is perfect for make ahead meals when you know you are going to have a busy weekend.

The Fantastic World of Country Sausage Casserole

Potatoes make the best crust in Country Sausage Casserole.   They crisp and get a perfect golden brown, so your dish always has that beautiful magazine look without any fuss.  The cheeses, sausage, and eggs get mixed quickly and poured in the crust, making this a spectacularly fast prep recipe that gets you out of the kitchen fast.  What could be better than a fast breakfast made from scratch that only takes minutes to make?


Country Sausage Casserole & Linky Party

Country Sausage Casserole & Linky Party


  • 2 lbs turkey breakfast sausage
  • 2 pkgs shredded fresh hashbrown potatoes
  • 1/2 C butter, melted
  • 3 C shredded cheddar cheese
  • 1 medium onion, shredded
  • 2 C dry cottage cheese, small curd
  • 6 eggs


  1. Heat oven to 375 degrees F.
  2. Brown the turkey sausage.
  3. In a 9x13 pan, mix the potatoes and butter, then press into the pan bottom and sides.
  4. In a bowl, mix the cheeses, onion, eggs, and sausage. Pour over the potato crust.
  5. Bake for 1 hour, until a knife in the center comes out clean.
  6. Let rest about 5 minutes.
  7. Serve with your favorite fruits.

Make Country Sausage Casserole Ahead for an Easy Morning

Make Country Sausage Casserole the night before you want to eat it for breakfast.   All you need to do is heat it up for a few minutes in the oven for a great start to your day.   This would be a great dish to make for a week of breakfasts too!  Simply take a square to work and heat it up,  or heat it up quickly at home before heading out the door.   It starts your day right with a home cooked breakfast, not some drive through stuff!

Next time you need a yummy breakfast make a pan of Country Sausage Casserole the night before.  It’s great for a carry in or a family gathering too. Everyone will be asking you how to make Country Sausage Casserole, so don’t forget to bring the recipe with you!

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This week’s Features:

Remember, if you are featured, I will personally Pin your recipe to my Recipe board and will post the link to the recipe on my Facebook page.  Features are chosen based on the number of clicks each one has.

Now, let’s get to the actual features for this week.

Edible Raw Cookie Dough from Addicted to Saving


Bacon Brown Sugar Smokies from Spend with Pennies


Make Ahead French Toast from Little House Living


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  1. thanks so much for another great party!!
    And I’m so happy you’ve featured Little House Living’s recipe for Make ahead French Toast!! :) That is my FAVORITE blog out there!! :) She’s amazing and always so gracious.
    Have a lovely week everyone <3

  2. That looks so good! Definitely pinning this for a future brunch idea.


  1. […] Country Sausage Casserole from Modern Christian Homemaker […]

  2. […] at: House Wife How To  / Home Educator Mom  / Your Thriving Family  / The Gingerbread Blog  /  Modern Christian Homemaker  /  Frugally Sustainable  /  All Things with Purpose  /  House of Hepworths  /  The Shabby […]

  3. […] This post was originally published at on March 26, 2013. You can read my post over there here: I’m linking up with Modern Christian Homemaker. […]

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