Easy Crescent Quiche

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Easy Crescent Quiche

 

Easy Crescent Quiche in Minutes

Good quiche doesn’t have to be hard to make.  Easy Crescent Quiche takes a wonderful breakfast dish and makes it super easy.  If you can brown sausage or crisp bacon, you can make Easy Crescent Quiche.  A tube of crescent rolls makes the perfect dough, whether you want to make Easy Crescent Quiche in a round pie pan or in a cake pan.  And the variety of fillings you can use is virtually endless.  I love using up leftovers from the fridge almost as much as I like trying new combinations of meat, vegetables, and cheese.  The nicest thing about Easy Crescent Quiche is that you can have it ready for the oven in minutes, making it perfect for a busy weekend morning.

The Basic Easy Crescent Quiche

The basis of any quiche is eggs and cream in the filling.  After that, your Easy Crescent Quiche is up to you.  I started with some browned turkey sausage, as it gives off far less oil than a traditional pork sausage.  It was browned with some red onion to give it an earthy rich flavor.  While everything was browning, I opened the tube of crescent rolls and placed it in a 13×9 pan, pressing the edges together so that it’s a whole crust.  Once the sausage and onions were browned, they were sprinkled in the crust.  Cheese was sprinkled over the top, and a mixture of eggs and half n half were poured in.  The whole thing was baked for about 30 minutes and served hot.  In less than an hour, a beautiful Easy Crescent Quiche can be on your table!

Easy Crescent Quiche

Easy Crescent Quiche

Ingredients

  • 1 lb turkey sausage
  • 1 medium red onion, chopped
  • 1 tube crescent rolls
  • 1 ½ C cheddar cheese
  • 8 eggs
  • 1 C half n half

Instructions

  1. Heat oven to 400 degrees F.
  2. Brown the sausage and onion in a skillet.
  3. While the sausage is browning, open the crescent rolls and place them in a 13x9 pan, lightly greased, to form a solid crust.
  4. When the sausage is browned and no longer pink, sprinkle it over the crust. Sprinkle cheddar cheese over the sausage.
  5. In a large bowl, whisk the eggs and half n half. Season with salt and pepper, if desired.
  6. Pour over the sausage and cheese.
  7. Bake 30 minutes, checking the center for doneness by piercing with a knife. If the knife comes out clean, the dish is done.
  8. Serve hot.
http://modernchristianhomemaker.com/easy-crescent-quiche/

Delicious Mixtures for Easy Crescent Quiche

There are a lot of different filling blends you can use in Easy Crescent Quiche.  Corned beef and Swiss cheese is a favorite in my house, as is bacon, spinach, and parmesan.  I’ve used leftover barbecued chicken for a spicier Easy Crescent Quiche, and even a layer of spinach artichoke dip with leftover roasted chicken.  I haven’t found a combination that doesn’t taste delicious in Easy Crescent Quiche.  Keep the moisture level of your vegetables down for the best results, as a soupy quiche isn’t the best, but other than that rule, the only limit is your imagination with Easy Crescent Quiche.

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