Easy Pumpkin Wonton Ravioli

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Pumpkin Wonton Ravioli


Celebrate Autumn with Pumpkin Wonton Ravioli

What could be easier than making ravioli out of wonton wrappers?  You can fill them with anything you like, from meat to cheese to pumpkin.  Yes.  I went there.  Tis the season for pumpkin everything, and Pumpkin Wonton Ravioli is one of the best ways I use pumpkin all season, besides bread and pie.  Even if you’ve never made ravioli before, using the wonton wrappers makes it a breeze.  Pair your Pumpkin Wonton Ravioli with a Creamy Sage Sauce topped with Bacon for the perfect meal that is fancy without taking a lot of time to make it.

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Super Simple Ingredients for Amazing Pumpkin Wonton Ravioli

Just a few amazing ingredients come together for these fantastic little pockets.  A package of wonton wrappers makes Pumpkin Wonton Ravioli easy, skipping the traditional pasta dough.  I filled them with some pumpkin, an egg, salt, pepper, and some brown sugar.  Yup!  Still easy.  The sauce I made to go with them was easy as well.  Bacon (which makes everything better), half n half, and sage come together in minutes while you are cooking the ravioli.  Everything will come together easily and fast, which makes Pumpkin Wonton Ravioli perfect for a weeknight meal.

Easy Pumpkin Wonton Ravioli

Easy Pumpkin Wonton Ravioli


  • 1 pkg wonton wrappers
  • small bowl of water
  • 1 15 oz can pumpkin
  • 1 egg
  • 2 T brown sugar
  • ½ t salt
  • ¼ t pepper
  • 5 slices thick cut bacon
  • 2 C half n half
  • 3 leaves sage (fresh or dried)
  • grated parmesan cheese


  1. In a bowl, mix the pumpkin, egg, brown sugar, salt and pepper until thoroughly mixed.
  2. Lay the wontons out on a clean flat surface. Dip your finger in the water and run around the edge of the wonton.
  3. Place one teaspoon of pumpkin in the center and fold in half to make a triangle. Seal the edges by pressing firmly.
  4. Repeat until all the wontons are filled.
  5. Boil a large pot of water.
  6. While the water is coming to a boil, cut the bacon into small pieces. Crisp in a saute pan and remove, leaving the drippings behind.
  7. Add the ravioli to the boiling water, removing to a serving bowl when they float to the surface.
  8. To the bacon drippings, add the half n half and sage. Bring to a simmer. Allow to simmer for 4-5 minutes, until sage leaves soften and half n half reduces.
  9. Pour over cooked ravioli and serve hot.

Freezing Pumpkin Wonton Ravioli for Later

If you make more Pumpkin Wonton Ravioli than you can eat in one sitting, it’s easy to freeze it for later.  I eve make up extra Pumpkin Wonton Ravioli so I can freeze them and have them whenever I like.  Simply place the sealed ravioli on a parchment-lined baking sheet and freeze.  Once they are solid, transfer them into a freezer plastic zippy bag, seal, and place them back in the freezer.  Pumpkin Wonton Ravioli are easy to cook frozen.  Drop them in boiling water and when they float, they’re done!  It’s as easy as that.  You’ll have a sauce made before the Pumpkin Wonton Ravioli are ready.

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  1. These look so good! Top 15 from Foodtastic Friday for sure!!

  2. What a great recipe. Thank you so much for sharing with Full Plate Thursday and hope you have a great weekend!
    Come Back Soon,
    Miz Helen

  3. Sounds good! I’ve made butternut squash ravioli before (using wanton wrappers) and love how easy it is :) Thanks for the recipe, I’ll give it a try.

    I found your blog because I’m part of the Hearth & Soul Hop too :)

  4. Fantastic idea! I love using wonton wrappers, but have never tried them with pumpkin. These ravioli look delicious! Pinning this to try them soon!

    If you get a chance, I would love for you to link up at Wine’d Down Wednesday! We are live now until Friday night. Hope to see you there! http://www.dizzybusyandhungry.com/wined-down-wednesday-link-party-8/

  5. Wow! These are so simple? I haven’t tried Wonton wrappers before. Are they gluten-free?

    Thanks for sharing your recipe at Motivation Monday.

  6. This looks so good! I have wanted to try pumpkin ravioli!
    I would love if you would link up with me and share!


  1. […] Sunday morning was a good day for pumpkin chia pancakes. And yesterday I actually tried making these Pumpkin Wonton Ravioli's (which I'll post soon too!) and they turned out really nice. Ok…so […]

  2. […] original recipe and idea is over here. And now for my rendition! Yep. This is pretty much all you need:  wantan wrappers (from […]

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