Easy Strawberry Pie

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Strawberry Pie

Easy Strawberry Pie

I love strawberries, and at the end of Summer (when I refuse to believe that I won’t get summer fruit for 6 more months), I buy up as many strawberries as I can.  This is one of my FAVORITE recipes for Strawberry Pie.  It keeps the freshness of the fruit, by not cooking it.  The Strawberry Pie is started with a pie shell that you pre-bake and then fill.

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You will be amazed at how easy this pie is to make, but how hard it will be to let it chill the 2 hours that it needs to set up.  It was REALLY hard not to dig into it, especially since the entire house smelled like strawberries.

Easy Strawberry Pie

Easy Strawberry Pie

Ingredients

  • Glaze
  • 1 Cup of Cold Water
  • 1 Cup of Sugar
  • 3 Tablespoons Strawberry Jell-O powder
  • 3 Tablespoons Cornstarch
  • 8" - 9" Pie Shell that has been blind-baked
  • 1 1/2 Pounds Fresh Strawberries (cut however you would like, I prefer halves and quarters)

Instructions

  1. Bake the Pie Shell according to package directions and set aside to cool while you make the filling.
  2. Place Water, Sugar, Jell-O powder and cornstarch in a saucepan over medium-high heat and stir and bring to a boil. Let it boil for a few minutes until the glaze really thickens up.
  3. Immediately, when the glaze is nicely thickened, pour 1/3 of the glaze into the bottom of the pie shell. This will act like a 'glue' for you to be able to arrange the strawberries.
  4. Arrange the strawberries.
  5. Drizzle the remaining glaze (Unless you are using a 9" Deep Dish pie shell, you probably won't need all the glaze.)
  6. Refrigerate for minimum 2 hours or up to 8 hours.
http://modernchristianhomemaker.com/easy-strawberry-pie/

So, what do you think?  Looks nice and easy, right?  And, even though it is so easy to do, it is still an impressive presentation and taste.  I like to serve mine with whipped cream on top.

How do you like to eat your strawberries?

TAG: Easy Strawberry Pie

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Comments

  1. What a pretty pie! This is a great way to enjoy the last of the season’s strawberries.

  2. Simple and delicious! My kind of pie hehe :)

    I found your blog via the Hearth & Soul Blog Hop this week.

  3. We love Strawberry Pie, this looks awesome. Thank you so much for sharing with Full Plate Thursday and hope you are having a great weekend!
    Come Back Soon,
    Miz Helen

  4. YUM! My grandmother used to make a recipe like this – it looks amazing! I would love for you to share this on Create It Thursday #20…it’s live now!

  5. Oh yummy! I love strawberries so much and this recipe looks so easy!

  6. I wonder if it’s too late for me to get some decent strawberries.

  7. That pie looks yummy! I’ve made strawberry jam, but never never tried making pie before – maybe I should. Your recipe sure looks easy enough. It’s just about strawberry season here.
    Thanks for sharing!

  8. Wow I had no idea it was that easy to make your own strawberry pie and I have eaten it a zillion times. Now I can make my own :) Thanks!!

Trackbacks

  1. […] Bake the Pie Shell according to package directions and set aside to cool while you make the filling.Get the rest of this awesome recipe HERE: http://modernchristianhomemaker.com/easy-strawberry-pie/ […]

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