Easy Strawberry Pie

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Strawberry Pie

Easy Strawberry Pie

I love strawberries, and at the end of Summer (when I refuse to believe that I won’t get summer fruit for 6 more months), I buy up as many strawberries as I can.  This is one of my FAVORITE recipes for Strawberry Pie.  It keeps the freshness of the fruit, by not cooking it.  The Strawberry Pie is started with a pie shell that you pre-bake and then fill.

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You will be amazed at how easy this pie is to make, but how hard it will be to let it chill the 2 hours that it needs to set up.  It was REALLY hard not to dig into it, especially since the entire house smelled like strawberries.

Easy Strawberry Pie

Easy Strawberry Pie


  • Glaze
  • 1 Cup of Cold Water
  • 1 Cup of Sugar
  • 3 Tablespoons Strawberry Jell-O powder
  • 3 Tablespoons Cornstarch
  • 8" - 9" Pie Shell that has been blind-baked
  • 1 1/2 Pounds Fresh Strawberries (cut however you would like, I prefer halves and quarters)


  1. Bake the Pie Shell according to package directions and set aside to cool while you make the filling.
  2. Place Water, Sugar, Jell-O powder and cornstarch in a saucepan over medium-high heat and stir and bring to a boil. Let it boil for a few minutes until the glaze really thickens up.
  3. Immediately, when the glaze is nicely thickened, pour 1/3 of the glaze into the bottom of the pie shell. This will act like a 'glue' for you to be able to arrange the strawberries.
  4. Arrange the strawberries.
  5. Drizzle the remaining glaze (Unless you are using a 9" Deep Dish pie shell, you probably won't need all the glaze.)
  6. Refrigerate for minimum 2 hours or up to 8 hours.

So, what do you think?  Looks nice and easy, right?  And, even though it is so easy to do, it is still an impressive presentation and taste.  I like to serve mine with whipped cream on top.

How do you like to eat your strawberries?

TAG: Easy Strawberry Pie

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  1. What a pretty pie! This is a great way to enjoy the last of the season’s strawberries.

  2. Simple and delicious! My kind of pie hehe :)

    I found your blog via the Hearth & Soul Blog Hop this week.

  3. We love Strawberry Pie, this looks awesome. Thank you so much for sharing with Full Plate Thursday and hope you are having a great weekend!
    Come Back Soon,
    Miz Helen

  4. YUM! My grandmother used to make a recipe like this – it looks amazing! I would love for you to share this on Create It Thursday #20…it’s live now!

  5. Oh yummy! I love strawberries so much and this recipe looks so easy!

  6. I wonder if it’s too late for me to get some decent strawberries.

  7. That pie looks yummy! I’ve made strawberry jam, but never never tried making pie before – maybe I should. Your recipe sure looks easy enough. It’s just about strawberry season here.
    Thanks for sharing!

  8. Wow I had no idea it was that easy to make your own strawberry pie and I have eaten it a zillion times. Now I can make my own :) Thanks!!


  1. […] Bake the Pie Shell according to package directions and set aside to cool while you make the filling.Get the rest of this awesome recipe HERE: http://modernchristianhomemaker.com/easy-strawberry-pie/ […]

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