Gluten Free Cheddar Bay Biscuits – Skip the Restaurant!

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Gluten Free Cheddar Bay Biscuits

Gluten Free Cheddar Bay Biscuits for the WIN!

Sometimes I’m not even hungry for seafood.  I just want Cheddar Bay Biscuits.  So I head over to Red Lobster, grab a salad, and just about to eat my weight in Cheddar Bay Biscuits. And then I realized, I don’t have to to to Red Lobster to have Cheddar Bay Biscuits.  I can make homemade Gluten Free Cheddar Bay Biscuits easily at home in minutes. Using a popular gluten free baking mix, you can get the same flavor and the same crunch.  I have a lot of friends that are on a gluten free diet, and I love to make them things that they can eat that are as close to the gluten-full variety as I can get.  So don’t worry about missing out on a favorite food like these deliciously cheesy biscuits.  Make Gluten Free Cheddar Bay Biscuits in minutes!

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The Key to Delicious Gluten Free Cheddar Bay Biscuits

Gluten Free Cheddar Bay Biscuits have only a few ingredients, but when combined, they become the most delicious thing you can think of.  I start with Pamela’s Baking & Pancake Mix.  If you’ve never used this amazing mix, I have to say, it has a great flavor and texture that rivals gluten-full mixes.  You won’t realize that the mix doesn’t have wheat in it!  Follow the directions on the package for a double batch of biscuits, mixing in the minced garlic.  Add to that the cheddar cheese, the key to crispy Gluten Free Cheddar Bay Biscuits.  After baking, baste the golden brown treats with butter and more garlic for a spot-on copycat.  You’ll love the results in your Gluten Free Cheddar Bay Biscuits.

Gluten Free Cheddar Bay Biscuits – Skip the Restaurant!

Gluten Free Cheddar Bay Biscuits – Skip the Restaurant!

Ingredients

  • 2 C Pamela’s Baking & Pancake Mix
  • ½ C butter flavored Crisco
  • ¾ C milk
  • ½ t minced garlic
  • 1 C shredded cheddar cheese
  • ¼ C butter (½ stick), melted
  • 1 t minced garlic

Instructions

  1. Heat oven to 375 degrees F.
  2. In a bowl, place the baking mix and Crisco. Cut the Crisco into the mix until the mixture resembles coarse crumbs.
  3. Add the milk and garlic, and mix well.
  4. Drop biscuits by heaping tablespoonfuls onto an ungreased cookie sheet.
  5. Bake 10-12 minutes, until golden brown. Remove from oven.
  6. Mix the melted butter and 1 t garlic. Brush over hot biscuits and let sit 2 minutes.
  7. Serve warm
http://modernchristianhomemaker.com/gluten-free-cheddar-bay-biscuits-skip-the-restaurant/

Options for Gluten Free Cheddar Bay Biscuits

If you’re not a gluten-free house you can still make Gluten Free Cheddar Bay Biscuits. Simply substitute Bisquick or Jiffy baking mix for the Pamela’s, following the directions on the package for the biscuits. Omit the butter flavored Crisco and adjust the milk accordingly. Gluten Free Cheddar Bay Biscuits or wheat-based Cheddar Bay Biscuits will be a phenomenal addition to your dinner table.

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