Honey Mustard Vinaigrette

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Honey Mustard Vinaigrette

Honey Mustard Vinaigrette at Home

Making salad dressings at home is easy and healthier than the ones you can get in bottles at any grocery store.  Honey Mustard Vinaigrette is no different.  Fresh ingredients you can find in your refrigerator and pantry come together to make the most delicious salad dressing you’ve ever had.  You don’t need to use it as just a salad dressing either!  I love to use this with tater tots and fries, as well as traditional things like chicken tenders.  If you are trying to eat cleanly, this is a pretty easy way to incorporate salad dressing into a more natural diet.

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Simple Ingredients for Honey Mustard Vinaigrette

Honey Mustard Vinaigrette is really an easy dressing to whip up.  The key is in the quality of the ingredients.  Cheap mustard will not give you the bold, rich flavor of other mustards.  I love a good quality dijon mustard for Honey Mustard Vinaigrette.  It is spicy and delicious, giving the final dressing a great flavor.  The remainder of the ingredients are super simple.  A bit of olive oil, some clover honey, and a touch of red wine vinegar makes Honey Mustard Vinaigrette a perfect blend for any salad.  I add a dash of salt and pepper to brighten the flavor and the dressing is ready!

Honey Mustard Vinaigrette

Honey Mustard Vinaigrette

Ingredients

  • ½ C dijon mustard
  • ¼ C olive oil
  • ¼ C red wine vinegar
  • 3 T clover honey
  • dash of salt
  • dash of pepper

Instructions

  1. Mix all ingredients and allow to sit for 10 minutes.
  2. Serve over your favorite salad.
  3. Refrigerate leftovers.
http://modernchristianhomemaker.com/honey-mustard-vinaigrette/

Salads for Honey Mustard Vinaigrette

Honey Mustard Vinaigrette goes well with just about every salad, from a simple tossed salad to the most complex Cobb salad.  The salad featured in the picture was very simple.  I found baby romaine, which I cut in quarters, one head per bowl.  I sliced up some radicchio as thinly as I could, and sprinkled that in the middle.  Red ripe tomatoes and baby cucumbers filled in the gaps with a bit of flavor and color.  In the end, the Honey Mustard Vinaigrette was a fantastic way to crown the simple salad with an explosion of flavor.

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