Hot Black Bean and Corn Dip

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hotcorndip

Hot Black Bean and Corn Dip

Have you ever had one of those nights where you just wanted something cheesy for dinner?  THIS is perfect for those nights.  It is cheesy and has the added kick from chipotle peppers.

Are Chipotle Peppers a new ingredient for you?  If so, you will find them on the isle that has the other Mexican canned items, such as salsa, green chiles and such.    Chipotle peppers in Adobo Sauce are simply roasted jalapeno peppers that have been placed in this tangy-sweet red sauce (Adobo sauce).  These peppers CAN pack a punch, so generally when you buy a can, you will only be using one pepper and a bit of the sauce.  You will have leftovers.  So, I reccomend placing the leftovers one pepper and a little bit of the sauce per zippy top bag and freezing for later.  (Make sure you label, or you may not remember if that was the chipotle pepper later.)  Chipotles can be used for almost ANYTHING to add a bit of zip.  I like it in homemade chili, added to a rub for BBQ chicken  and I even like it just added to a Jar BBQ sauce to give it an extra depth of flavor.

So now, how do you make this amazing Hot Black Bean and Corn Dip?

Hot Black Bean and Corn Dip

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Ingredients:

hotcorndipingredients
2 cups shredded cheddar cheese
1 cup shredded monterey jack cheese
4 tbs chipotle peppers in adobo sauce, finely diced (more if you like spicy)
1 small can (4oz) diced green chilies, undrained
1 cup mayo (depending on the mayo you use, you may be able to get away with just 3/4 cup)
1/2 teaspoon garlic powder
1 10oz package of frozen corn, slightly thawed
1 15oz can of Black Beans, drained and rinsed well
1 small tomato, Finely Chopped
2 tablespoons cilantro, chopped (or more, I like LOTS of cilantro)
2 tablespoons green onion, sliced thin

Directions:

Preheat oven to 350 degrees
Mix the cheeses, peppers, chilies, mayo, garlic, black beans and corn together. Place in oven safe dish
Bake 30 minutes or until golden brown and bubbly
Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips

This dip so so good, and you can do so many things with it.  You could also add leftover shredded rotisserie chicken to this dip and it would be delicious.  I also love to mix seafood and cheese dip, so adding some shrimp chopped up, or even crab meat would be FAB!

Have you tried this dip?  If so, what did you think?  What else could we add to make it even more fabulous?

Tag: Hot Black Bean and Corn Dip

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Comments

  1. Looks good, thanks for sharing at the #WWDParty.

  2. Totally my kind of dip! Thanks for linking up with What’s Cookin’ Wednesday!

  3. We will just love your dip and thanks so much for sharing it with Full Plate Thursday today. Have a great weekend and come back soon!
    Miz Helen

  4. This looks AMAZING! Pinning this! Thank you bunches for linking up and partying with us this week!

  5. I love dips! Have not tried this type yet but it looks so good!
    Come link up with me today!
    http://thediaryofarealhousewife.blogspot.com

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