One Pot Beef Roast Recipe – A Family Favorite

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One Pot Beef Roast

One Pot Beef Roast for a Simple Dinner

The easier dinner is to make, the tastier it seems to be.  One Pot Beef Roast is a simple dinner with phenomenal flavor that the whole family will love.  Potatoes, onions, garlic, and carrots, if your pot is big enough, cook in one big pot with your roast, making dinner simple and clean up easy.  The trick to the phenomenal flavor of One Pot Beef Roast is twofold.  Searing the meat before roasting enhances the flavor while adding a rich red wine infuses the beef with a flavor unlike any other.

Choosing ingredients for One Pot Beef Roast

I always buy my beef roast on sale.  Otherwise, it’s expensive and not cost effective for my family.  So anytime it goes on sale I stock up.  Nice lean beef roast, preferably chuck, makes One Pot Beef Roast tender and tasty.  You can use any type of potato you like,  although I like tiny Yukon Gold potatoes.  Their texture is creamy and their flavor holds up to the richness of the roast.  Onions are the same way, in that you can use any ones you like.  I like pearl onions, despite the time it takes to prepare them, because they hide well with the other vegetables and even onion haters like them cooked in One Pot Beef Roast.  As for the wine, I chose a deep red wine that is dry, because of the superior flavored adds to the beef.  Cabernet Sauvignon is the perfect addition to just about any beef recipe.  I always buy a large bottle when it’s on sale and keep it in my pantry for whenever I need it in my cooking.

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One Pot Beef Roast Recipe – A Family Favorite

One Pot Beef Roast Recipe – A Family Favorite

Ingredients

  • 1 3 lb beef roast, preferably chuck
  • 2 T olive oil
  • 1 ½ lb potatoes, washed
  • 1 lb onions, peeled
  • 1 lb mushrooms, cleaned
  • 1 bulb garlic, cloves peeled
  • 2 C dry red wine

Instructions

  1. Heat oven to 350 degrees F.
  2. In a large, oven-safe pot, heat the oil over medium high heat on the stovetop.
  3. Add the roast and sear until browned.
  4. Turn over and sear the other side.
  5. Remove from heat. Add the potatoes, onions, garlic, and wine.
  6. Cover and place in oven. Bake 4-5 hours, checking for liquid in the pot and adding red wine or hot water if the pan goes dry.
  7. Serve hot with crusty bread.
http://modernchristianhomemaker.com/one-pot-beef-roast-recipe-a-family-favorite/

The Best Pot for One Pot Beef Roast

I have found the best pot for One Pot Beef Roast, or any one pot cooking, is an enameled cast iron Dutch oven.  You can use it on top of the stove as well as in the oven, it distributes heat evenly and it makes fantastic food easily.  I first got an enameled cast iron Dutch oven for a chicken recipe I was making, but I now make baked pasta sauce, chili, and all types of beef and chicken in my enameled cast iron Dutch oven.  It’s definitely worth the investment.  You can find them for anywhere from $9 to over $260.  I love the Lodge Color Enamel 6-Quart Dutch Oven.  It’s inexpensive, high quality, and lasts generations.  It’s indispensable in my kitchen, especially when I get a hankering for One Pot Beef Roast!

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Comments

  1. We just love this kind of a pot roast with all the wonderful veggies! Hope you are having a great weekend and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. We don’t eat a lot of beef, but last week made a rump roast in the crock pot and it was delicious. This is also a great recipe, thanks for sharing it. Have a wonderful weekend.

  3. Thanks for sharing this over at the Weekend Winddown party! Looks delicious!

  4. this dish looks fabulous, and I love that it is all cooked in one pot! Found this on full plate thursday link party and I pinned this :-) I also just became a follower of your on pinterest!
    Cathy

  5. This is my kind of roast!! It looks and sounds amazing! I used to make roast with wine and just got out of the habit–must pick some up soon! Thanks for sharing! ~Zuni

  6. This is a perfect recipe for all of these cold days that we have been having. It will make the house smell wonderful and be so good for feeding our family too. If you ever are looking for another linky, we’d love to have you join us at Tuesday Greens. Have a great week and thanks for sharing this!

  7. This sounds wonderful and I am so glad you included tips on selecting the ingredients, thank you so much. I do have to ask, is there another way to bake it in the oven if one does not have a pot like you have?
    I would love if you could stop by and share on my weekly recipe linky, Kids and a Mom in the Kitchen
    http://totsandme.blogspot.com/2014/01/kids-and-mom-in-kitchen-71-zebra-pudding.html
    Have a great day.

Trackbacks

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