Pizza Bubble Loaf

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Pizza Bubble Loaf

 

Pizza Bubble Loaf for a Fun Dinner

Pizza Bubble Loaf is a great dish for a fun dinner, a game-day buffet, or even as an appetizer.  With some pretty simple ingredients, you can make a wonderful pizza flavored dish that your family pulls apart, piece by piece!  If you’ve ever had the breakfast version, the gooey concoction of cinnamon and sugar, this is built on the same idea, but with the savory flavors of pizza, including sausage, pepperoni, sauce, and mushrooms.  It’s a fun dish to eat and a fun dish to make.  Pizza Bubble Loaf will be the recipe you go to for something fun and different, with a flavor you know everyone will love.

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Tricks for Pizza Bubble Loaf

I have to admit, I cheated when I made Pizza Bubble Loaf.  For the dough portion, I used refrigerated Italian bread dough in a tube.  It was a fast solution when I forgot to take out the frozen bread dough to thaw.  I sliced the dough into half inch rounds, then cut it into pieces for an easy base to the Pizza Bubble Loaf.  A dip in my favorite pizza sauce brought out the pizza flavor I adore.  Turkey sausage was browned, then chopped super fine, along with turkey pepperoni and mushrooms, to give the Pizza Bubble Loaf the classic pizza flavor.  A sprinkling of mozzarella cheese made it all perfect.  About 40 minutes later, Pizza Bubble Loaf was on the table being devoured.

Pizza Bubble Loaf

Pizza Bubble Loaf

Ingredients

  • 1 pkg Italian style turkey sausage
  • 4 oz mushrooms, cleaned and sliced
  • 1 pkg turkey pepperoni
  • 1 jar pizza sauce
  • 2 tubes refrigerated Italian bread dough
  • 2 C mozzarella

Instructions

  1. Remove the sausage from the casings and saute with the mushrooms until no pink remains.
  2. Allow to cool slightly.
  3. Finely dice the sausage, mushrooms, and pepperoni.
  4. Heat oven to 350 degrees F.
  5. Lightly grease a bundt or other tube pan.
  6. Open the bread dough. Cut into slices and cut each slice into quarters.
  7. Pour the pizza sauce into a bowl, and dip each piece into the sauce and place in the pan.
  8. Layer the meat, cheese, and bread dough in the pan, ending with a layer of cheese.
  9. Bake in the heated oven for 35-45 minutes, until the loaf is browned and the dough in the center is done. (check by sliding a butter knife down the side)
  10. Allow to cool for 5 minutes.
  11. Place a plate upside down over the top of the bubble loaf.
  12. Flip the pan and the plate, so the pan releases the bubble loaf onto the plate.
  13. Serve hot with extra pizza sauce.
http://modernchristianhomemaker.com/pizza-bubble-loaf/

Different Flavors for a Different Pizza Bubble Loaf

It’s easy to turn Pizza Bubble Loaf into something your family will love. Change up the pizza toppings, chopping them finely for easy eating, for the simplest way to change your Pizza Bubble Loaf.  You can make a white chicken garlic Pizza Bubble Loaf by substituting a bit of mayo and garlic for the sauce, and ground chicken for the sausage and pepperoni.  Garlic cheesy bread would be easy to make using this method, and it would be phenomenal.  Get creative with Pizza Bubble Loaf and you’ll have a limitless supply of delicious yumminess!

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