Superfoods: Chia Seed Cookies

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Chia Seed Cookies

  Chia Seed Cookies… What? Chia seeds are one of those superfoods I talked about in a post a few days ago.  They are an odd little seed.  When you soak them in water, they turn into a gelatinous goo that has some pretty awesome nutritional properties.  High in fiber, chia seeds fill you up without adding a lot of calories to your diet. Chia seeds are commonly added to smoothies to add bulk, nutrition, and protein.  And yes, they {Read More}

Butterscotch Lace Cookies

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Butterscotch Lace Cookies

Butterscotch Lace Cookies for Something Different The first time a friend made Butterscotch Lace Cookies, I thought they sounded interesting, but I wasn’t sure about them.  Until I tried one.  Tender, delicate, and rich, these cookies became a favorite of mine instantly.  I love the combination of melt in your mouth and crispy, with the oats giving the Butterscotch Lace Cookies a great bite and body.  You can flavor these amazing cookies with either vanilla or almond extract.  Almond is {Read More}

Peppermint Swirl Cookies

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Peppermint Swirl Cookies

Perfect Peppermint Swirl Cookies Autumn gets everything pumpkin, but winter, well, winter gets everything peppermint.  Cool, crisp, and perfect in cooler weather, everything from candy to coffee to cookies comes out perfect with a little peppermint, including Peppermint Swirl Cookies.  These delicate little gems are perfect for gift giving and cookie buffets, and are a beautiful addition to any cookie platter.  Red and white swirled dough gives a beautiful presentation while the peppermint flavoring clears your palate and gives you {Read More}

Cake Mix Cookies Recipe ~ Cookies in Minutes!

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Simple Cake Mix Cookies

  Easy Cake Mix Cookies in Minutes I remember is a little girl going to recipes with my mother in finding the recipe cliped from the newspaper for Cake Mix Cookies. The paper was old and yellow but it had an interesting recipe on it for cookies made from a cake mix. I asked my mom where it came from and she didn’t know but that recipe always kind of stuck with me because it was so easy. Later on {Read More}

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