Simple Chicken Stew

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Chicken Stew

A Different Kind of Soup: Chicken Stew Do you get bored with plain old chicken soup? Chicken Stew is the cure for the common soup. What makes it different? It’s got a base of chicken stock, a thicker, more flavorful version of broth, which gives it a rich taste. A variety of vegetables adds not only to the richness of the Chicken Stew, but also to the nutrition, making it great for when you are sick, just like the soup {Read More}

Tuesday Timesavers: Amazing Italian Wedding Soup for Now AND Later!

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Italian Wedding Soup Main

  Italian Wedding Soup is a Perfect Timesaver! Italian Wedding Soup is a favorite in my house, but honestly, it’s a pain to make all the little meatballs.  They take forever!  So, I’ve taken to making a huge batch, then freezing it after cooking the meatballs.  When you want some Italian Wedding Soup, simply thaw, add the egg and cheese mixture, escarole, and pasta!  You’ll have a fresh soup that is delicious and all the time consuming work is already {Read More}

Meatless Monday: Miso-less Soup

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Finished Soup

PrintMiso-less Soup Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes IngredientsRed and yellow bell peppers, chopped 6 oz mini bella mushrooms, sliced thickly 1 pkg firm tofu, cut in 1/2 inch cubes 1 8 oz pkg edamame, shelled and thawed if frozen 1 T black bean garlic paste 32 oz vegetable stock InstructionsPlace the stock and bean sauce in a stockpot. Add all the cut up veggies and simmer 20 minutes. Serve with your favorite sandwich or on {Read More}

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