Meatless Monday: Tofu and Eggplant Parmesan

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Plated Dish

I was looking for a great way to use tofu in a new way and one day as I was making eggplant parmesan for my family, it struck me.  Why not slice tofu, squeeze it dry, and bread it like the eggplant?  So, of course I tried it, and it was amazing!  Now, if I serve it as just eggplant parmesan, my kids are upset the tofu is missing!  Try this with your family.  Even if they don’t like tofu, {Read More}

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