Meatless Monday: Fresh Spinach Mushroom Ravioli

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Fresh Spinach Mushroom Ravioli

  It’s pretty easy to stop at the store and pick up a bag of frozen mushroom and spinach ravioli.  But what if you made your own?  It sounds hard, doesn’t it?  But it’s not!  Ideas for fillings are endless.  So are sauces.  Make up several batches ahead of time and freeze them for later use.  You will amaze everyone with these tasty little raviolis. PrintMeatless Monday: Fresh Spinach Mushroom Ravioli IngredientsDOUGH: 2 C flour 1 t salt 2 eggs {Read More}

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