Meatless Monday: Miso-less Soup

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Finished Soup

PrintMiso-less Soup Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes IngredientsRed and yellow bell peppers, chopped 6 oz mini bella mushrooms, sliced thickly 1 pkg firm tofu, cut in 1/2 inch cubes 1 8 oz pkg edamame, shelled and thawed if frozen 1 T black bean garlic paste 32 oz vegetable stock InstructionsPlace the stock and bean sauce in a stockpot. Add all the cut up veggies and simmer 20 minutes. Serve with your favorite sandwich or on {Read More}

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