Meatless Monday: Fresh Spinach Mushroom Ravioli

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Fresh Spinach Mushroom Ravioli

  It’s pretty easy to stop at the store and pick up a bag of frozen mushroom and spinach ravioli.  But what if you made your own?  It sounds hard, doesn’t it?  But it’s not!  Ideas for fillings are endless.  So are sauces.  Make up several batches ahead of time and freeze them for later use.  You will amaze everyone with these tasty little raviolis. PrintMeatless Monday: Fresh Spinach Mushroom Ravioli IngredientsDOUGH: 2 C flour 1 t salt 2 eggs {Read More}

Copycat Olive Garden Toasted Ravioli

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Toasted Ravioli

Toasted Ravioli at Home Crispy Toasted Ravioli is a favorite for me. I first fell in love with this tasty little treat at Olive Garden, where it served its a hot appetizer before your salad.  I’ve also found it at several other restaurants, mostly local mom and pop places.  Every restaurant you go to has a different version of them, based on the ravioli that they serve for their regular meal.  I found a way to bring Toasted Ravioli to {Read More}

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